Description
Creamy Garlic Shrimp with Parmesan is a quick and indulgent dish that brings restaurant-quality flavors to your kitchen in just 30 minutes. This delightful recipe features succulent shrimp sautéed in a rich, creamy sauce made with heavy cream and freshly grated Parmesan cheese, creating a comforting meal perfect for any occasion. The addition of fresh garlic elevates the dish, infusing it with aromatic flavor. Serve it over pasta or rice, and garnish with fresh herbs for a touch of elegance. Whether it’s a busy weeknight dinner or a special gathering with friends, this creamy garlic shrimp is sure to impress!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add shrimp in a single layer; cook for about 2 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream, bringing it to a gentle simmer.
- Gradually stir in Parmesan cheese until melted and smooth.
- Return shrimp to the skillet, letting everything simmer together for an additional few minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 440
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 240mg