Description
Creamy Garlic Pork Chops are a sumptuous and satisfying dish that transforms a simple weeknight dinner into an unforgettable meal. Tender pork chops are seared to golden perfection and then enveloped in a rich, velvety garlic cream sauce. This recipe is not only quick and easy but also versatile enough to adapt to your taste preferences. Pair these delightful chops with mashed potatoes, rice, or steamed vegetables for a complete meal that will have your family coming back for seconds. Whether you’re entertaining guests or enjoying a cozy night in, these creamy garlic pork chops deliver flavor and comfort in every bite.
Ingredients
Scale
- 4 thick-cut pork chops (bone-in or boneless)
- 4 cloves of fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and freshly cracked black pepper
Instructions
- Gather all ingredients and measure them in advance.
- Season both sides of each pork chop generously with salt and pepper.
- In a large skillet over medium-high heat, add oil and sear the pork chops for about 4-5 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté minced garlic until fragrant. Pour in chicken broth and scrape up any browned bits.
- Reduce heat to medium-low, stir in heavy cream, and let it simmer until slightly thickened (about 5 minutes).
- Return the pork chops to the skillet; simmer for an additional 5 minutes until cooked through (145°F internal temperature). Serve with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg