Description
Creamy Garlic Mushroom Chicken is a delightful dish that brings together tender chicken breasts, earthy mushrooms, and a luscious garlic cream sauce for an unforgettable dining experience. Perfect for busy weeknights or special occasions, this recipe can be prepared in just 30 minutes. The rich flavors meld beautifully, making it an instant family favorite. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce, and wow your guests with this impressive yet simple meal.
Ingredients
Scale
- 2 chicken breasts (9 oz each)
- 1/4 cup flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 9 oz baby button mushrooms (sliced)
- 3/4 cup heavy cream
- 3/4 cup chicken stock
- Fresh garlic (2 cloves, minced)
- Fresh parsley and chives (for garnish)
- Grated Parmesan cheese (1 oz)
Instructions
- Slice chicken breasts in half horizontally to create four pieces. In a shallow dish, mix flour with salt, garlic powder, and black pepper. Dredge chicken in the seasoned flour.
- Heat olive oil and butter in a large pan over medium-high heat. Cook chicken until golden brown on both sides; set aside.
- In the same pan, add more butter and mushrooms; sauté until golden. Add minced garlic and cook for an additional minute.
- Pour in chicken stock and heavy cream; add chives and parsley. Simmer until thickened.
- Stir in grated Parmesan cheese and a squeeze of lemon juice; season with salt and pepper.
- Return chicken to the pan, coat in the sauce, and serve hot with garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg