Description
Creamy Garlic Chicken is the ultimate comfort food, combining tender chicken breasts with a rich, flavorful garlic gravy that will tantalize your taste buds. Perfect for family dinners or impressing guests, this one-skillet wonder comes together in just 55 minutes. The unique touch of caramelized garlic enhances the dish, creating a gourmet experience without the fuss. Whether paired with pasta, rice, or roasted vegetables, this dish is both simple to prepare and indulgently satisfying. Make this Creamy Garlic Chicken your new go-to recipe for any occasion!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 4 tablespoons Parmesan cheese (shredded)
- 10 whole cloves garlic
- 3 tablespoons butter
- 2 ½ cups chicken broth
- ½ cup heavy cream
- Italian seasonings
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings; lightly dredge in flour.
- Heat olive oil in a skillet over medium-high heat; brown chicken for 5-7 minutes per side and set aside.
- In the same skillet, melt butter and sauté garlic until golden brown.
- Whisk flour into the garlic; gradually add chicken broth while stirring until smooth.
- Stir in seasonings and simmer for about 5 minutes.
- Return chicken to skillet and simmer until cooked through (165°F).
- Add heavy cream and Parmesan cheese; simmer until sauce thickens.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg