Description
If you’re craving a comforting bowl of soup, look no further than this Creamy Garlic Chicken Gnocchi Soup. This delightful dish features tender gnocchi, shredded chicken, and a luscious garlic cream base, making it the ideal choice for cozy family dinners or chilly nights. In just 25 minutes, you can whip up this flavorful soup that’s not only easy to prepare but also customizable with your favorite vegetables or proteins. With its rich taste and creamy texture, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 16 oz package potato gnocchi
- 2 cups shredded cooked chicken
- 6–8 minced garlic cloves
- 5 cups chicken stock
- 1 ½ cups heavy cream
- 2 cups chopped kale
- Freshly grated parmesan cheese
Instructions
- In a large pot, melt butter over medium heat and sauté minced garlic until fragrant.
- Stir in flour, then gradually add chicken stock while whisking continuously to prevent lumps.
- Add shredded chicken and season with salt and On Everything All-Purpose Blend; let simmer for about 5 minutes.
- Incorporate the gnocchi, cooking until they float (about 3-4 minutes).
- Lower the heat and mix in heavy cream and kale until heated through.
- Remove from heat and stir in parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg