Description
Custard oats with mixed berry compote is the perfect breakfast that combines creamy, custard-like oats with a sweet-tart berry topping. This nourishing dish is quick to prepare, making it an ideal choice for busy mornings or leisurely brunches. With the velvety texture of rolled oats and the vibrant flavors of mixed berries, it’s a satisfying way to kick-start your day. Plus, it’s easily customizable to suit your taste preferences.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 large eggs
- 2 cups mixed berries (fresh or frozen)
- 2 tablespoons honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir occasionally until the mixture simmers.
- Whisk in eggs until fully incorporated, stirring for a few minutes until thickened to a custard-like consistency.
- Add honey and vanilla extract; mix well.
- In another small saucepan, combine mixed berries and a splash of water over low heat. Mash slightly while cooking until thickened.
- Serve the custard oats in bowls and top generously with warm berry compote.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 180mg