Description
Cottage cheese mac and cheese is a deliciously creamy take on the classic comfort dish, combining the richness of cheddar with the light texture of cottage cheese. This recipe strikes the perfect balance between indulgence and nutrition, making it an ideal option for family dinners or gatherings. With its quick prep time and simple ingredients, you can whip up this dish in under an hour. The addition of cottage cheese not only enhances creaminess but also boosts protein, creating a satisfying meal that’s both comforting and wholesome. Customize your mac and cheese to suit your taste by adding vegetables or spices, ensuring that everyone at the table enjoys every bite.
Ingredients
- Macaroni pasta
- Cottage cheese
- Cheddar cheese
- Milk
- Butter
- Flour
- Bread crumbs (for topping)
Instructions
- Cook the macaroni pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk, whisking until thickened.
- Stir in shredded cheddar and cottage cheese until melted and fully combined.
- Mix the cooked pasta into the cheese sauce until evenly coated.
- For a baked version, transfer to a greased baking dish, top with bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg