Description
Indulge in the comforting flavors of this Creamy Chicken and Spinach Casserole, a dish that transforms ordinary ingredients into extraordinary comfort food. With tender shredded chicken enveloped in a rich, velvety cheese sauce and vibrant spinach, this casserole is perfect for busy weeknights or cozy weekend gatherings. Quick to prepare and customizable with your favorite veggies or pasta, it’s guaranteed to become a family favorite. Enjoy a satisfying meal that’s not only delicious but also packed with nutrients from fresh spinach and lean protein. Serve it alongside crusty garlic bread or a light salad for an unforgettable dinner experience.
Ingredients
Scale
- 2–3 cups cooked, shredded chicken
- 4 cups fresh or thawed frozen spinach
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook fresh spinach in a pot until wilted; drain excess water. If using frozen spinach, thaw and drain well.
- In a mixing bowl, blend cream cheese, sour cream, mozzarella, Parmesan, garlic, onion, salt, pepper, and nutmeg until smooth.
- Fold in the chicken and spinach until combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg