Description
Creamy Cajun Chicken Pasta Soup is a deliciously rich dish that combines the bold flavors of Cajun spices with the comforting creaminess of a hearty soup. This one-pot meal is not only quick to prepare, making it perfect for busy weeknights, but it also allows for plenty of versatility with ingredients. With tender chicken, vibrant vegetables, and a luscious broth, this soup is sure to become a family favorite. Pair it with crusty bread or a fresh salad for a complete meal that warms your heart and satisfies your appetite. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe will bring comfort and flavor to your table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and cubed chicken. Season with Cajun seasoning and cook until browned (5-7 minutes).
- Add diced onion, red and green bell peppers, and minced garlic; sauté until softened (3-4 minutes).
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Reduce heat, stir in heavy cream and pasta; simmer until pasta is al dente (10-12 minutes).
- Stir in Parmesan cheese; season with salt and pepper as needed. Serve hot with garnishes like green onions and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg