Description
Creamy Cajun Chicken Pasta is a deliciously bold meal that combines tender chicken with a rich, creamy sauce infused with Cajun spices. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also bursting with flavor. The creamy texture of the sauce clings beautifully to pasta, ensuring every bite is satisfying. With customizable options like adding shrimp or sautéed veggies, you can easily make this dish your own. Experience the delightful fusion of spice and creaminess that makes this pasta a favorite at any dinner table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne, fettuccine, or spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning (total)
- Salt and pepper to taste
Instructions
- Prepare ingredients: Chop garlic and measure spices.
- Cook pasta: Boil salted water and cook pasta until al dente; drain.
- Sauté chicken: Heat olive oil in a skillet, season chicken with salt, pepper, and Cajun seasoning; cook for 6–7 minutes per side until golden brown.
- Make sauce: In the same skillet, melt butter, add garlic and remaining seasoning; stir in cream and broth, simmer until thickened. Mix in Parmesan.
- Combine: Slice chicken and toss with pasta and sauce until well coated; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg