Description
Indulge in the delightful experience of our Creamy Butterscotch Cheesecake with a Buttery Crumble. This decadent dessert elevates the traditional cheesecake with a rich layer of homemade butterscotch and a satisfying, crunchy crumble topping. Perfect for any celebration or just to satisfy your sweet cravings, this cheesecake promises a melt-in-your-mouth sensation that will leave everyone asking for seconds. With easy-to-follow instructions, even beginner bakers can create this show-stopping dessert. Serve it chilled for the best flavor, and consider pairing it with fresh fruits or drizzles of caramel to enhance its luscious taste.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ½ teaspoon salt
- 16 oz cream cheese (softened)
- 1 cup light brown sugar (packed)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- ½ cup butterscotch chips (melted)
- ¾ cup all-purpose flour
- ½ cup light brown sugar (packed)
- ½ cup unsalted butter (cold and cubed)
- ¼ teaspoon salt
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Mix graham cracker crumbs, melted butter, sugar, and salt; press into the pan and bake for 10 minutes.
- Beat cream cheese and brown sugar until smooth; add eggs one at a time, then vanilla, heavy cream, and melted butterscotch chips.
- Pour filling over cooled crust; prepare crumble by mixing flour, brown sugar, and cold butter until crumbly; sprinkle over filling.
- Bake for 50-60 minutes until set; cool in the oven before refrigerating for at least 4 hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg