Description
Creamy Butternut Squash Butter Chicken is a delightful twist on the classic butter chicken, merging tender chicken with a rich, spiced sauce enriched by the natural sweetness of butternut squash and the creaminess of coconut milk. This comforting dish is not only easy to prepare but also versatile enough for weeknight dinners or entertaining guests. The aromatic spices create a warm, inviting flavor profile that will leave everyone wanting more. Serve it over fluffy basmati rice or with warm naan for a complete meal that is both satisfying and nourishing.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup butternut squash puree
- 1 cup full-fat coconut milk
- 1/2 cup tomato puree
- Spices: garam masala, turmeric, cumin powder, coriander powder, chili powder
- Fresh cilantro leaves for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).
- Stir in ginger and garlic; cook for an additional 1–2 minutes.
- Add chicken pieces and brown on all sides (8–10 minutes).
- Incorporate garam masala, turmeric, cumin, coriander, chili powder, salt, and pepper; cook for another 1–2 minutes.
- Lower heat and add butternut squash puree, coconut milk, and tomato puree; stir to combine.
- Simmer for about 20 minutes until chicken is cooked through and sauce thickens.
- Stir in butter before serving; adjust seasoning as needed.
- Serve hot with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 110mg