Description
Warm up with this rich and creamy Broccoli Cheddar Soup that perfectly blends fresh broccoli and sharp cheddar cheese. Ideal for chilly evenings or as a hearty lunch, this comforting dish is quick to prepare and packed with nutrients. With just a few simple ingredients and easy steps, you can create a bowl of deliciousness that your family will love.
Ingredients
Scale
- 4 cups fresh broccoli, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped broccoli and cook for another 3 minutes until slightly softened.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes until broccoli is tender.
- Blend the mixture using an immersion blender or regular blender until smooth, leaving some chunks for texture if desired.
- Return the blended soup to heat, then stir in heavy cream followed by shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste before serving. Garnish with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg