Description
Indulge in the rich and buttery goodness of Cream Cheese Pound Cake, a delightful treat that transcends occasions. Whether enjoyed for breakfast, as an afternoon tea accompaniment, or a sweet dessert, this cake is sure to impress family and friends alike. The unique blend of cream cheese and butter creates a moist texture that melts in your mouth, while its versatility allows for various serving options—from fresh fruit to chocolate drizzle. Easy to make and even easier to savor, this recipe is perfect for both novice bakers and seasoned pros. Elevate your baking game with this classic favorite that promises satisfaction in every slice.
Ingredients
Scale
- 3 sticks unsalted butter (room temperature)
- 8 oz cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (176°C). Beat the butter and cream cheese until smooth.
- Gradually mix in sugar until fluffy. Add eggs one at a time followed by vanilla.
- On low speed, add flour and salt in two additions until just combined.
- Prepare two loaf pans with nonstick spray and pour in the batter.
- Bake for 60 to 75 minutes or until a toothpick comes out almost clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg