Description
Indulge in the delightful richness of our Cream Cheese Cake, a moist and velvety dessert that elevates any occasion. This cake combines the tangy flavor of cream cheese with a tender crumb, creating an irresistible treat perfect for birthdays, holidays, or a cozy afternoon snack. Whether served plain, topped with fresh berries, or adorned with fluffy whipped cream, this cake promises to impress your family and friends. Easy to make with simple pantry staples, it’s a dessert you’ll want to whip up time and again.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
- In a bowl, combine flour, baking powder, and salt.
- Beat cream cheese and butter together until smooth.
- Gradually mix in sugar until fluffy; add eggs one at a time followed by vanilla.
- Alternately add the dry mixture and milk until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg