Description
CRANBERRY TURKEY SLIDERS are a delightful blend of savory turkey and sweet cranberry sauce, nestled between soft Hawaiian rolls and topped with melted cheese. This easy-to-make recipe is perfect for holiday gatherings, game days, or cozy family dinners. With just 15 minutes of prep time, these sliders are not only delicious but also incredibly versatile. Serve them as appetizers or pair them with a fresh salad for a complete meal. Impress your guests and satisfy your cravings with these mouthwatering bites that capture the essence of Thanksgiving in every bite.
Ingredients
Scale
- 16 oz package Hawaiian rolls (12 count)
- 1 lb deli turkey (thinly sliced)
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices havarti or provolone cheese
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat your oven to 350ºF and spray a 9×13 baking dish with cooking spray.
- Slice Hawaiian rolls in half lengthwise and place the bottom half in the baking dish.
- Evenly layer turkey on the bottom half of the rolls, followed by spreading cranberry sauce over the turkey.
- Place cheese slices over the cranberry sauce.
- Top with the other half of the rolls.
- In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced onion, poppy seeds, and chives; brush over the tops of the rolls.
- Cover with foil and bake for about 15-18 minutes until warm and cheese is melted.
- Remove foil and bake for an additional 3-5 minutes to brown tops.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg