Description
Indulge in the delightful flavors of Cranberry Orange Pecan Crisp, a perfect dessert that harmonizes tart cranberries with zesty orange and crunchy pecans. This easy-to-make crisp features a buttery topping that will leave your guests wanting more. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this dessert not only impresses with its taste but also fills your home with an irresistible aroma. Serve it warm with ice cream or chilled as a refreshing treat; this versatile dish is sure to become a favorite at any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 (12-ounce) fresh cranberries
- Zest and juice of 2 oranges
- 1 cup butter (2 sticks)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cranberries, orange zest, juice, and sugar; set aside.
- In another bowl, mix flour, brown sugar, salt, nutmeg, and cinnamon. Cut in butter until crumbly, then fold in pecans.
- Spread cranberry mixture in a baking dish and top with the crisp mixture.
- Bake for about 45 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg