Description
Cranberry Orange Muffins with Streusel Topping are the perfect blend of sweet and tangy flavors, making them an irresistible treat for any time of day. These muffins feature a moist, fluffy texture complemented by the zesty brightness of orange and a delightful crunch from the streusel topping. Ideal for breakfast, brunch, or as a snack, they are easy to prepare and can be made year-round using fresh or frozen cranberries. With their vibrant flavors and appealing presentation, these muffins will surely impress family and friends, making them a go-to recipe for gatherings or cozy mornings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ⅓ cup Greek yogurt
- 2 tablespoons freshly squeezed orange juice
- ¼ cup canola oil
- 1 tablespoon freshly grated orange zest
- 1 ½ cups cranberries (fresh or frozen)
- ⅔ cup all-purpose flour (for streusel)
- ⅓ cup granulated sugar (for streusel)
- ½ teaspoon cinnamon (for streusel)
- ¼ cup unsalted butter (melted, for streusel)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- For the streusel topping: In a small bowl, combine flour, sugar, and cinnamon. Add melted butter and mix until crumbly. Chill until ready to use.
- In a large bowl, mix flour, baking powder, and salt; set aside.
- In another bowl, whisk egg, orange zest, and sugar until combined. Add yogurt, orange juice, and oil; mix until pale yellow.
- Gently fold wet ingredients into dry ingredients until just combined.
- Toss cranberries with flour in a small bowl; gently fold into the batter.
- Fill muffin tins two-thirds full and top generously with streusel topping.
- Bake at reduced heat of 375°F (190°C) for about 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 215
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg