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Cranberry Bliss Bars

Cranberry Bliss Bars


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  • Author: kaeli
  • Total Time: 35 minutes
  • Yield: Approximately 30 servings 1x

Description

Indulge in the delightful taste of Cranberry Bliss Bars, a perfect combination of tart cranberries and creamy white chocolate. These bars are an ideal sweet treat for any occasion, whether you’re hosting a holiday gathering or simply pampering yourself with a cozy dessert. With their rich, chewy texture and smooth cream cheese frosting, they’re sure to become a beloved favorite among friends and family alike. Easy to prepare, these scrumptious bars can be served on their own or paired with whipped cream, ice cream, or a warm cup of coffee. Treat yourself to this festive dessert that brings joy in every bite!


Ingredients

Scale
  • ¾ cup salted butter
  • 1½ cups packed light brown sugar
  • 2 large eggs
  • ¾ teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ½ cup dried cranberries
  • 6 ounces white baking chocolate
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • additional chopped cranberries

Instructions

  1. Preheat oven to 350°F and grease a 13×9-inch baking dish.
  2. Cream butter and brown sugar until fluffy. Beat in eggs one at a time; stir in vanilla.
  3. Combine flour, baking powder, salt, and cinnamon; gradually mix into the wet ingredients. Fold in cranberries and white chocolate.
  4. Pour the batter into the prepared dish and bake for about 20 minutes or until golden.
  5. For frosting, beat cream cheese and powdered sugar until creamy; add melted white chocolate and mix well.
  6. Once cooled, spread frosting over the bars and garnish with chopped cranberries.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 190
  • Sugar: 18g
  • Sodium: 80mg
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg