Description
Cranberry Apple Twice-Baked Sweet Potatoes are a delightful combination of sweet and tart flavors, making them an ideal side dish for any gathering. The creamy texture of the sweet potatoes is harmoniously blended with the crunch of apples and the zing of fresh cranberries, creating a unique culinary experience that your guests will love. Perfect for holiday feasts or cozy family dinners, these twice-baked wonders are not only delicious but also packed with nutrients. With minimal prep time and straightforward steps, you can effortlessly impress your family and friends with this festive dish.
Ingredients
Scale
- 4 medium-sized sweet potatoes
- 1 cup fresh cranberries
- 2 medium apples (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Wash and prick sweet potatoes; wrap in foil and bake for 45-60 minutes until tender.
- Meanwhile, prepare the filling by rinsing cranberries and chopping apples. Combine in a mixing bowl with brown sugar, cinnamon, butter, and salt.
- Once baked, cool the sweet potatoes slightly, slice them open, and scoop out the flesh into the filling mixture. Mash together until well combined.
- Spoon the filling back into the skins and bake again at 350°F (175°C) for an additional 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 150g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg