Description
Discover the ultimate Crack Burgers: Your New Go-To Burger Recipe! These juicy, cheesy delights are a perfect blend of savory ground chuck, ranch dressing mix, crispy bacon, and gooey cheddar cheese. Ideal for any occasion—from backyard barbecues to family dinners—these burgers are incredibly easy to make and sure to impress your guests. With just a handful of ingredients and straightforward steps, you can whip up mouthwatering burgers that everyone will love.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined to keep the burgers tender.
- Shape the mixture into six uniform patties. Make a small dimple in the center of each patty to prevent puffing during cooking.
- Grill the patties over medium heat until they reach your desired doneness (130-135°F for medium-rare; 160°F for well-done). Avoid pressing down on the patties while grilling to retain their juiciness.
- Serve the grilled patties on hamburger buns topped with lettuce, tomato, mustard, and mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg