Description
Crab Cake Poppers are a delicious twist on the classic crab cake, offering a bite-sized delight packed with flavor. These mouthwatering morsels combine fresh lump crab meat with breadcrumbs and herbs, creating a crunchy exterior that gives way to a tender interior. Perfect for any gathering, they can be served as appetizers or snacks and are best enjoyed with your favorite dipping sauce, like tartar or lemon aioli. Quick and easy to prepare, these poppers are sure to impress your guests while being simple enough for novice cooks. Elevate your next party or cozy night in with these irresistible crab cake poppers that everyone will love!
Ingredients
- Fresh lump crab meat
- Breadcrumbs
- Eggs
- Dijon mustard
- Fresh parsley
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, gently combine fresh lump crab meat, breadcrumbs, eggs, Dijon mustard, chopped parsley, salt, and pepper until just mixed.
- Form small balls or patties (about 2 tablespoons each) from the mixture and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown on top, flipping halfway for even cooking.
- Serve warm with tartar sauce or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg