Description
Indulge in the exquisite flavors of our Crab and Shrimp Stuffed Salmon, a dish that transforms tender salmon fillets into a gourmet experience. This delightful recipe combines succulent crab and shrimp mixed with creamy Boursin cheese, creating a rich filling that’s both satisfying and elegant. Ideal for dinner parties or cozy family meals, this dish not only tastes incredible but also boasts an impressive presentation. With simple ingredients and easy preparation, you’ll be able to create a restaurant-quality meal right at home. Serve it up with fresh lemon wedges for a zesty kick that perfectly balances the savory stuffing.
Ingredients
Scale
- 4 salmon fillets (7 oz each), skin removed
- 4 oz frozen spinach, thawed
- 5 oz Boursin Shallot & Chive cheese
- 8 oz lump crab meat
- 12–16 medium shrimp, peeled and cleaned
- 2 tablespoons unsalted butter
- Lemon wedges for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Season salmon fillets with olive oil, salt, pepper, smoked paprika, and Cajun seasoning; cut slits in the middle.
- In a bowl, combine spinach, Boursin cheese, jalapeno, crab meat, Parmesan cheese, garlic; season to taste.
- In another bowl, mix shrimp with remaining oil and seasonings.
- Stuff each salmon fillet with the crab mixture and top with shrimp; drizzle with butter.
- Bake for 15-17 minutes until salmon is opaque and flakes easily.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 stuffed salmon fillet (about 7 oz)
- Calories: 470
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 44 g
- Cholesterol: 160 mg