Description
This comforting tortellini soup, enriched with savory chicken broth, is a delightful meal that’s quick to prepare and packed with flavor. In under 30 minutes, you can enjoy a warm bowl filled with tender tortellini and fresh vegetables. Perfect for families and gatherings, this versatile dish allows for customization according to your taste. Whether it’s a busy weeknight or a cozy get-together, this soup will warm hearts and satisfy appetites.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 9 oz fresh cheese tortellini
- 1 cup diced carrots (about 2 medium carrots)
- 1 cup chopped celery (about 2 stalks)
- 1 medium yellow onion, diced
- Salt and pepper to taste
- Optional: Fresh parsley or thyme for garnish
- Optional: Grated Parmesan cheese for serving
Instructions
- 1. Dice the onion, carrots, and celery into small pieces.
- 2. In a large pot over medium heat, add a splash of olive oil and sauté the onion until translucent (3-4 minutes). Add the carrots and celery; cook for another 5 minutes until softened.
- 3. Pour in the chicken broth and bring to a gentle boil. Simmer for about 10 minutes to meld flavors.
- 4. Add the tortellini and cook according to package instructions (usually 3-5 minutes) until they float.
- 5. Taste the soup and season with salt, pepper, and any herbs as desired.
- 6. Ladle into bowls and garnish with grated Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg