Description
Cozy Italian Sausage and Potato Soup – Easy & Hearty! is the ultimate comfort food for any occasion. This rich and creamy one-pot meal combines savory Italian sausage with tender potatoes, kale, and a luscious broth that warms you from the inside out. Perfect for chilly nights or family gatherings, this delightful soup is not only quick to prepare but also customizable based on your ingredient preferences. In just 35 minutes, you can whip up a satisfying dish that’s sure to become a staple in your home. Serve it with crusty bread or a fresh salad for a complete dining experience!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage for 5–7 minutes until cooked through.
- Add the diced onion and minced garlic; sauté until onions are translucent (3–4 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
- Mix in heavy cream and chopped greens along with salt, black pepper, and optional red pepper flakes.
- Let simmer for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg