Description
Indulge in the warmth and comfort of our Cozy Carrot Cake Cookies Recipe with Easy Cream Cheese Frosting. These delightful cookies combine the natural sweetness of finely grated carrots with a blend of warm spices, resulting in a soft and chewy texture that’s simply irresistible. Each cookie is generously topped with a creamy frosting made from cream cheese, creating a heavenly pairing that enhances every bite. Perfect for potlucks, family gatherings, or simply enjoying at home, these cookies are versatile and easy to make, making them an ideal treat for bakers of all skill levels. Add your favorite nuts or coconut for extra flavor and texture, elevating this comforting dessert to new heights.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup shredded unsweetened coconut (optional)
- 4 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the oil, brown sugar, egg, and vanilla until smooth.
- Fold in grated carrots then add dry ingredients gradually until combined.
- If desired, incorporate nuts or coconut.
- Scoop dough onto the prepared sheet and bake for 12–14 minutes until edges are golden.
- Cool on a wire rack before frosting.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg