Description
Elevate your breakfast game with these fluffy and easy cottage cheese protein bagels. Perfectly soft and packed with protein, these bagels are a nutritious option for busy mornings and relaxed brunches alike. They are incredibly versatile, allowing you to customize them with your favorite toppings, making them ideal for everyone—from kids to adults. With a preparation time of just 10 minutes and a baking time of 25 minutes, you can enjoy warm, freshly baked bagels in no time.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for topping)
Instructions
- Preheat the oven to 180°C (350°F).
- Blend the cottage cheese until smooth.
- In a mixing bowl, combine the blended cottage cheese, flour, baking powder, and salt until well mixed.
- Form the dough into a ball and divide it into four equal pieces.
- Shape each piece into a ring by poking a hole in the center and place on a lined baking tray.
- Brush each bagel with beaten egg for a golden finish.
- Bake for about 25 minutes or until golden brown.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg