Description
Cottage Cheese Chips are the ultimate healthy snack that combines flavor and nutrition without compromise. These baked delights are crispy, protein-packed, and easy to customize with your favorite seasonings, making them perfect for movie nights or as a quick on-the-go snack. With minimal prep time and just a few ingredients, you’ll find yourself reaching for these chips time and again. Enjoy them plain or paired with dips like guacamole or salsa for an added burst of flavor. Whether you’re looking for a nutritious alternative to traditional chips or a fun way to satisfy your cravings, this Cottage Cheese Chips Recipe is sure to become a staple in your snacking repertoire.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese with your desired seasonings until well mixed.
- Spread the mixture evenly on a baking sheet lined with parchment paper in a thin layer.
- Optional: Sprinkle Parmesan cheese on top for added flavor.
- Bake for 25-30 minutes until golden brown and crispy.
- Allow chips to cool before breaking apart and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg