Description
Corned Beef and Cabbage is a classic dish that embodies the heartiness of Irish-American cuisine. This comforting meal features tender corned beef brisket simmered with vibrant vegetables, making it perfect for family gatherings or special occasions like St. Patrick’s Day. With its rich flavors and easy preparation, this recipe is sure to become a favorite in your household. Serve it with a drizzle of savory au jus and enjoy the warmth and satisfaction of each bite.
Ingredients
Scale
- 4 lb corned beef brisket
- 1 bay leaf
- 1 small head of cabbage (halved)
- 6 medium carrots (peeled, cut into chunks)
- 1 yellow onion (quartered)
- 1–2 russet potatoes (cut into chunks)
- Water (5-6 cups)
Instructions
- Rinse the brisket and place it fat side up in a large Dutch oven.
- Sprinkle the spice packet over the brisket, add the bay leaf, and cover with water.
- Bring to a boil, then reduce heat and simmer for about 3 hours.
- After 3 hours, add potatoes, carrots, and onion; bring to a boil for 5-10 minutes.
- Add cabbage wedges; cover and simmer for an additional 5-10 minutes.
- Remove everything from the pot; let the meat rest for 5-10 minutes before slicing.
- Serve with cooking liquid as au jus.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Simmering
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg