Description
Corn, Tomato, and Feta Salad is a vibrant blend of flavors that captures the essence of summer in every bite. This refreshing dish combines the sweetness of fresh corn with juicy tomatoes and creamy feta cheese, making it an excellent addition to any meal or gathering. It’s quick to prepare, taking just 15 minutes, and can be customized to suit your taste. Perfect for potlucks, barbecues, or as a light lunch, this salad is sure to impress with its bright colors and delicious contrast of flavors.
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 cups halved grape tomatoes
- 1/3 cup sliced green onions
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- Prepare your ingredients: Remove corn kernels from cobs if using whole corn, halve the grape tomatoes, and slice the green onions.
- In a mixing bowl, combine corn, tomatoes, green onions, lemon juice, olive oil, salt, and pepper.
- Gently fold in crumbled feta cheese until well mixed.
- Taste and adjust seasoning as needed. Serve immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg