Description
Recreate the vibrant flavors of your favorite restaurant with this Copycat Olive Garden Salad, perfect for any occasion! This homemade version captures the essence of the original dish, featuring a delightful blend of fresh romaine lettuce, crisp vegetables, and tangy dressing, all topped with crunchy homemade croutons.
Ingredients
Scale
- 8 cups romaine lettuce
- 1/2 cup red onion
- 2 Roma tomatoes
- 1 cup homemade croutons
- 1/3 cup shredded Parmesan cheese
- 1/2 cup Light Olive Garden Italian dressing
- 24 low sodium pitted black olives
- 9 sliced pepperoncini peppers
Instructions
- Wash and slice the romaine lettuce, red onion, and Roma tomatoes.
- In a large mixing bowl, layer the romaine lettuce followed by the red onion and tomatoes.
- Add black olives and pepperoncini for added flavor.
- Top with shredded Parmesan cheese and homemade croutons.
- Drizzle with dressing just before serving and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg