Description
Indulge in the refreshing flavors of Copycat Chik-Fil-A Cole Slaw, a creamy and tangy side dish that brings the taste of your favorite restaurant home. This quick and easy recipe is perfect for family dinners, backyard barbecues, or casual gatherings with friends. With just 10 minutes of prep time, you’ll have a delicious cole slaw that pairs wonderfully with fried chicken, sandwiches, or can be enjoyed on its own. The blend of finely chopped cabbage and carrots enveloped in a smooth mayonnaise dressing creates an irresistible crunch that everyone will love. Make it ahead of time for the best flavor—this cole slaw only gets better after chilling!
Ingredients
Scale
- 20 ounces finely shredded cabbage
- 1/4 cup finely chopped carrots
- 4 teaspoons white distilled vinegar
- 1/4 cup sugar
- 1/4 teaspoon dried mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
Instructions
- Finely chop the cabbage and carrots; set aside.
- In a large mixing bowl, whisk together vinegar, sugar, mustard powder, and salt until dissolved.
- Mix in the mayonnaise until smooth.
- Fold in the chopped vegetables until evenly coated.
- Chill for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 150
- Sugar: 7g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg