Description
Cookies and Cream Sourdough Bread is a delightful fusion of traditional sourdough and sweet, crunchy cookies that will awaken your taste buds. This innovative recipe brings together the tangy flavor of homemade sourdough with the indulgent sweetness of Oreo cookies, making it perfect for breakfast, dessert, or a satisfying snack. Each slice offers a unique texture and flavor combination that is sure to impress friends and family alike. Whether you enjoy it toasted with butter or as part of a decadent ice cream sandwich, this bread is a fun twist on classic baking that everyone will love. Get ready to elevate your baking game with this easy-to-follow recipe!
Ingredients
Scale
- 100 g sourdough starter
- 350 g water
- 500 g bread flour
- 10 g salt
- 40 g Oreo cookies (filling removed)
- 128 g crushed Oreo cookies
- 42 g Oreo cream (from one packet of Oreos)
Instructions
- Prepare the Oreo cookies by breaking them into chunks and separating the filling from some cookies to crush.
- Mix your sourdough starter with water in a bowl until dissolved, then add flour and salt; mix until just combined.
- Cover the mixture and let it rest for about an hour (autolyse).
- Fold the dough to develop structure, incorporating crushed Oreos midway through.
- Allow the dough to rise (bulk ferment) until doubled.
- Shape the dough and incorporate more Oreo cream and chunks before placing it in a banneton.
- Cold ferment in the fridge for at least five hours.
- Preheat your oven with a Dutch oven inside, then bake your dough after scoring the top.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg