Description
Indulge in a guilt-free treat with these delightful Cookie Dough Frozen Yogurt Bites. Combining the rich flavors of cookie dough with creamy frozen yogurt, this simple recipe is perfect for parties, movie nights, or as a healthy snack anytime. Made with wholesome ingredients, these bites are not only delicious but also gluten-free, dairy-free, and vegan. With just a few easy steps, you can whip up these nutritious snacks that satisfy your sweet tooth without compromising on health. Enjoy them straight from the freezer or pair them with fresh fruits for an extra treat.
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, nut butter, maple syrup, and vanilla extract until smooth. Fold in mini chocolate chips.
- Scoop dollops of the mixture onto a parchment-lined baking sheet.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips and coconut oil together until smooth.
- Dip each frozen yogurt bite into the melted chocolate and return to the baking sheet.
- Freeze again for at least 30 minutes until chocolate is hardened.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg