Description
Kielbasa Potato Soup is the ultimate comfort food that combines the rich, smoky flavor of kielbasa with tender potatoes in a creamy broth. This hearty one-pot meal comes together in under an hour, making it perfect for busy weeknights or cozy gatherings. Each bowl offers a satisfying blend of flavors that warms the heart and nourishes the soul—ideal for chilly evenings when you crave something comforting and delicious.
Ingredients
Scale
- 1 lb smoked kielbasa sausage, sliced
- 4 medium Yukon gold potatoes (about 1.5 lbs), peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or whole milk)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of oil and sauté the diced onion until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- Add the sliced kielbasa to the pot and brown on all sides (5-7 minutes).
- Stir in the chopped potatoes and chicken broth; bring to a gentle boil before reducing heat to simmer for about 20 minutes or until potatoes are fork-tender.
- Slowly stir in heavy cream or milk without boiling again; adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups / 360g)
- Calories: 389
- Sugar: 3g
- Sodium: 790mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg