Description
Indulge in the rich and creamy delight of homemade Coffee Ice Cream, a perfect treat for coffee aficionados. This simple recipe combines just six ingredients, delivering a luscious dessert that’s ready to impress at summer gatherings or cozy nights in. With its deep coffee flavor and smooth texture, this ice cream is the ultimate way to satisfy your sweet tooth. Whether enjoyed alone or paired with your favorite desserts, every scoop promises an unforgettable experience. Plus, it only takes 20 minutes to prepare, making it an accessible option for everyone to enjoy.
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾ to 1 cup granulated sugar (to taste)
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Freeze the ice cream maker bowl as per manufacturer instructions.
- In a large saucepan, whisk together heavy cream, whole milk, sugar, egg yolks, and instant coffee until smooth.
- Cook over medium heat while whisking continuously until the mixture thickens slightly; avoid boiling.
- Stir in vanilla extract and adjust the sweetness if needed.
- Cool the mixture completely in the refrigerator or freezer.
- Pour chilled mixture into your ice cream maker and churn for 20-30 minutes until soft serve consistency.
- Transfer to a loaf pan or dish and freeze for at least 4-6 hours until firm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 150mg