Description
Indulge in the tropical delight of Coconut Crusted French Toast, a mouthwatering twist on a breakfast classic. Thick slices of fluffy bread are enveloped in a golden, crispy coconut coating that adds a sweet crunch to every bite. Perfect for brunch gatherings or a special weekday treat, this recipe promises to transport your taste buds to a sunny paradise. Whether drizzled with maple syrup or topped with fresh fruit, each serving offers a balance of flavors that is sure to impress family and friends alike.
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter (for frying)
Instructions
- Slice the thick-cut bread into uniform 1-inch thick pieces.
- In a shallow dish, combine shredded coconut, flour, cinnamon, and salt.
- In a medium bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, then press into the coconut mixture to coat both sides.
- Cook each slice in the skillet for about 3–4 minutes per side or until golden brown.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 9g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg