Description
Indulge in the delightful world of Coconut Cookie Balls with Chocolate Centers, a no-bake treat that effortlessly combines tropical coconut goodness with rich, velvety chocolate. Perfect for any occasion—whether it’s a festive gathering or a simple afternoon snack—these bite-sized delights are as easy to make as they are enjoyable to eat. With just a handful of ingredients and minimal prep time, you can satisfy your sweet cravings and impress your friends and family alike. Customize them with various fillings or toppings to suit your taste, making these cookie balls a versatile addition to your dessert repertoire.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips (for centers)
- ½ cup dark chocolate chips (for drizzle)
- 2 tablespoons heavy cream
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract until well mixed.
- Take about a tablespoon of the mixture, flatten it in your palm, place a chocolate truffle in the center, and roll into a ball.
- Arrange on a parchment-lined baking sheet and refrigerate for 20-30 minutes.
- Melt the chocolate chips with heavy cream using a microwave or double boiler; drizzle over each cookie ball.
- Chill again for 10-15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg