Description
Coconut Cookie Balls with Chocolate Centers are the ultimate indulgent treat that marries the tropical sweetness of coconut with the rich allure of chocolate. These no-bake delights are not only easy to prepare, but they also come together quickly, making them perfect for any occasion—whether you’re celebrating a holiday, hosting a gathering, or just craving something sweet. Each bite reveals a creamy chocolate center wrapped in a chewy coconut shell, creating a mouthwatering experience that will have everyone coming back for more. With customizable options and minimal prep involved, these cookie balls are destined to become a favorite in your dessert repertoire.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips (for filling)
- ½ cup dark chocolate chips (for drizzling)
- 2 tablespoons heavy cream
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract until sticky.
- Take about a tablespoon of the mixture, flatten it in your hand, place a chocolate truffle in the center, and roll into a ball ensuring it’s fully enclosed.
- Arrange on parchment-lined baking sheets and refrigerate for 20-30 minutes to firm up.
- Melt dark chocolate with heavy cream until smooth; drizzle over each chilled cookie ball.
- Return to the fridge for another 10-15 minutes until the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg