Description
Indulge in the comforting flavors of Coconut Cilantro Chicken Soup, a delightful blend of creamy coconut milk, tender shredded chicken, and aromatic spices. This easy-to-make soup is perfect for busy weeknights or cozy gatherings with friends and family. With its vibrant cilantro and zesty lime notes, it offers a refreshing twist that makes every spoonful feel indulgent yet wholesome. Whether enjoyed as a light lunch or a hearty dinner, this versatile recipe is sure to impress with its rich flavor profile and nourishing ingredients.
Ingredients
Scale
- 3 tablespoons butter
- 1 cup shredded carrot
- 2 cups chicken broth
- 15 ounces unsweetened lite coconut milk
- 1/2 pound shredded chicken
- 1 cup cooked white rice
- 1/4 bunch cilantro
- 2 tablespoons lime juice
- Salt and spices (cinnamon, ginger, paprika)
Instructions
- In a large soup pot or Dutch oven, melt butter over medium-low heat. Add shredded carrot, cinnamon, ginger, paprika, and salt; sauté until carrots are soft.
- Blend chicken broth and cilantro until smooth; pour into the pot and stir.
- Add coconut milk, shredded chicken, cooked rice, lime juice, and soy sauce; mix well.
- Simmer on medium-low for 5-10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg