Description
This Club Sandwich Pasta Salad brings together the classic flavors of a club sandwich in a refreshing pasta dish, perfect for summer lunches and gatherings. With tender chicken, crispy turkey bacon, and fresh veggies enveloped in a creamy dressing, this salad is not only delicious but also incredibly easy to customize.
Ingredients
Scale
- 12 oz pasta (rotini, bowtie, or penne)
- 1 1/2 cups cooked chicken breast, diced
- 1 cup cooked turkey bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to cool.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper. Refrigerate.
- In a large mixing bowl, combine cooled pasta with chicken, turkey bacon, tomatoes, lettuce, and cheddar cheese; toss gently.
- Pour the dressing over the salad and mix until evenly coated.
- Cover and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg