Club Sandwich Pasta Salad

This Club Sandwich Pasta Salad is a delightful fusion of flavors that captures all the goodness of a classic club sandwich. Perfect for summer lunches, picnics, or gatherings, this recipe combines tender chicken, crispy turkey bacon, and fresh veggies into a creamy pasta dish that is both satisfying and refreshing. With the option to customize with add-ins like avocado or pickles, you can make it uniquely yours.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy days.
• Flavorful Combination: Enjoy the classic tastes of a club sandwich in every bite of this pasta salad.
• Customizable: Add your favorite ingredients to make this dish your own—think avocado, hard-boiled eggs, or pickles!
• Great for Any Occasion: Whether it’s a family picnic or a potluck, this dish is sure to impress.
• Make-Ahead Friendly: Prepare it in advance and let the flavors develop in the fridge.

Tools and Preparation

Before you start making your Club Sandwich Pasta Salad, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly so it achieves the perfect texture.
• Mixing bowl: Provides ample space to combine all ingredients without making a mess.
• Whisk: Helps blend the dressing smoothly for a creamy consistency.
• Colander: Allows you to drain pasta efficiently after cooking.

Ingredients

To prepare your Club Sandwich Pasta Salad, you’ll need the following ingredients:

• 12 oz pasta (rotini, bowtie, or penne work best): A sturdy pasta that holds onto the flavors and ingredients.
• 1 1/2 cups cooked chicken breast, diced: Rotisserie chicken works great for convenience.
• 1 cup cooked turkey bacon, crumbled: Adds that smoky, crispy touch.
• 1 cup cherry tomatoes, halved: Fresh and juicy for a burst of sweetness.
• 1 cup shredded lettuce: For that classic sandwich crunch.
• 1 cup shredded cheddar cheese: Brings richness to the dish.
• 1/2 cup diced red onion: Adds a mild, tangy bite.
• 1/2 cup mayonnaise: The creamy base for the dressing.
• 1/4 cup sour cream: Adds tang and richness.
• 2 tablespoons Dijon mustard: For a hint of zest.
• 1 tablespoon red wine vinegar: Brightens the flavors.
• 1 teaspoon garlic powder: Adds a savory depth.
• Salt and pepper, to taste.
• Avocado, diced: For creaminess (optional).
• Hard-boiled eggs, chopped: Adds protein and richness (optional).
• Pickles, diced: For a tangy crunch (optional).
• Fresh herbs (like parsley or dill): For extra freshness (optional).

How to Make Club Sandwich Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process and cool it down. Set aside.

Step 2: Prepare the Dressing

In a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, garlic powder, salt, and pepper. Taste and adjust seasoning if needed. Refrigerate while you assemble the salad.

Step 3: Combine the Salad Ingredients

In a large mixing bowl, combine the cooled pasta, chicken breast, turkey bacon, cherry tomatoes, shredded lettuce, cheddar cheese, and red onion. Gently toss to mix.

Step 4: Add the Dressing

Pour the prepared dressing over the salad. Toss gently until everything is evenly coated.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

How to Serve Club Sandwich Pasta Salad

Serving Club Sandwich Pasta Salad is an enjoyable experience, perfect for gatherings or simple family meals. This dish can be tailored to suit various occasions, making it a versatile addition to your meal repertoire.

For a Picnic

• Pack it Up: Serve in individual containers for easy transportation.
• Pair with Snacks: Include chips or veggie sticks for a crunchy contrast.

As a Main Course

• Hearty Portion: Serve generous portions to make it the centerpiece of your meal.
• Add Protein: Top with grilled chicken or shrimp for extra protein.

At a Potluck

• Batch Preparation: Make a large bowl and bring it in an attractive serving dish.
• Garnish: Sprinkle fresh herbs on top for a beautiful presentation.

With Drinks

• Refreshing Beverages: Pair with iced tea or lemonade to balance the rich flavors.
• Wine Pairing: A light white wine complements the creamy dressing well.

How to Perfect Club Sandwich Pasta Salad

To ensure your Club Sandwich Pasta Salad turns out perfectly every time, keep these tips in mind. They will enhance flavor and texture, making your salad irresistible.

• Use Fresh Ingredients: Fresh veggies and quality chicken elevate the dish’s taste.
• Cool Pasta Thoroughly: Rinse pasta under cold water to stop cooking and prevent mushiness.
• Chill Before Serving: Letting the salad sit enhances the flavor combinations.
• Season Well: Taste and adjust seasoning before chilling; each ingredient should shine through.
• Experiment with Add-ins: Customize with items like avocado or pickles for added creaminess or crunch.

Best Side Dishes for Club Sandwich Pasta Salad

Pairing sides with Club Sandwich Pasta Salad can elevate your meal. Here are some delicious options that complement this dish beautifully.

1. Garlic Bread: A classic side that adds crunch and flavor without overpowering the salad.
2. Coleslaw: A tangy coleslaw offers a refreshing contrast and adds more texture.
3. Fruit Salad: The sweetness of fresh fruit balances the savory flavors of the pasta salad.
4. Caprese Skewers: Easy to make, these skewers add a burst of freshness with mozzarella and tomatoes.
5. Grilled Vegetables: Seasonal veggies bring additional color and nutrients to your plate.
6. Potato Chips: Simple yet effective, they provide a satisfying crunch alongside the creamy salad.

Common Mistakes to Avoid

When making Club Sandwich Pasta Salad, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

• Skipping the pasta rinse: Not rinsing the pasta can lead to clumping. Always rinse under cold water after draining to cool and separate the pasta.
• Using too much dressing: Overdressing can make the salad soggy. Start with less and add more as needed for flavor without overwhelming the dish.
• Neglecting seasoning: Failing to season can leave your salad bland. Taste as you go and adjust salt and pepper to enhance flavors.
• Cutting ingredients too large: Large pieces can disrupt the balance of flavors. Aim for bite-sized pieces for all salad ingredients for an even mix.
• Skipping chill time: Serving immediately can miss out on flavor melding. Allow at least 30 minutes in the fridge before serving for best taste.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Club Sandwich Pasta Salad

• Freezing is not recommended due to the texture changes in pasta and fresh ingredients.
• If necessary, store in a freezer-safe container for up to 2 months but expect changes in quality.

Reheating Club Sandwich Pasta Salad

• Oven: Preheat to 350°F (175°C). Spread salad evenly on a baking dish and cover with foil for even heating. Bake until warm.
• Microwave: Place in a microwave-safe bowl. Heat in short intervals, stirring occasionally until warmed through.
• Stovetop: Add a little olive oil or water in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

What makes Club Sandwich Pasta Salad different?

Club Sandwich Pasta Salad combines classic club sandwich ingredients into a refreshing pasta form, making it perfect for summer meals.

Can I customize my Club Sandwich Pasta Salad?

Absolutely! Feel free to add ingredients like avocado, hard-boiled eggs, or pickles based on your preferences.

How do I make this recipe vegetarian?

To make a vegetarian version of Club Sandwich Pasta Salad, simply omit chicken and turkey bacon and add extra veggies or plant-based protein.

What dressing works best with Club Sandwich Pasta Salad?

A creamy dressing enhances flavors best. The combination of mayonnaise and sour cream with Dijon mustard is ideal for this salad.

Final Thoughts

This Club Sandwich Pasta Salad offers a delightful twist on traditional flavors while being versatile enough for various occasions. You can easily customize it with your favorite ingredients or leftovers, making it a perfect choice for picnics, lunches, or family gatherings. Try it today and enjoy a taste of summer!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Club Sandwich Pasta Salad

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• Author: kaeli
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

This Club Sandwich Pasta Salad brings together the classic flavors of a club sandwich in a refreshing pasta dish, perfect for summer lunches and gatherings. With tender chicken, crispy turkey bacon, and fresh veggies enveloped in a creamy dressing, this salad is not only delicious but also incredibly easy to customize.

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Ingredients

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• 12 oz pasta (rotini, bowtie, or penne)
• 1 1/2 cups cooked chicken breast, diced
• 1 cup cooked turkey bacon, crumbled
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water until al dente. Drain and rinse under cold water to cool.
2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, salt, and pepper. Refrigerate.
3. In a large mixing bowl, combine cooled pasta with chicken, turkey bacon, tomatoes, lettuce, and cheddar cheese; toss gently.
4. Pour the dressing over the salad and mix until evenly coated.
5. Cover and chill for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg