Description
Classic Pork Sausage Potato Soup is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This creamy, hearty dish combines savory pork sausage with tender russet potatoes, creating a symphony of flavors that will please the whole family. Perfect for weeknight dinners or cozy gatherings, this soup is not only delicious but also quick to prepare, taking just under an hour from start to finish. With the option to customize it by adding your favorite vegetables or spices, you can make this recipe truly your own. Enjoy this nutritious and filling meal any time of the year!
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground pork sausage
- 1 medium yellow onion, diced
- 2 tbsp salted butter
- 4 tsp minced garlic (about 4 cloves)
- 4 cups chicken broth
- 2 cups half and half
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground pork sausage for about 5-7 minutes, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until the onion is translucent (about 3-4 minutes).
- Stir in the diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
- Mix in half and half and sour cream; heat through for another 5-10 minutes.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg