Description
This Classic Meatloaf Recipe is the epitome of comfort food, perfect for family dinners or cozy gatherings. With its rich, savory flavor and simple ingredients, this dish transforms ground beef into a hearty meal that appeals to everyone—even picky eaters. The versatility of this meatloaf allows you to pair it with a variety of sides, making it a staple in many households. Plus, it’s easy to prepare and tastes even better as leftovers! Bring warmth and nostalgia to your table with this timeless recipe.
Ingredients
Scale
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs (or panko)
- ⅓ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat the oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, combine ground beef, onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste; mix until just combined.
- Shape the mixture into a loaf or place it in a greased loaf pan.
- Bake uncovered for 40 minutes.
- Mix ketchup and vinegar; spread over the top and sides of the meatloaf.
- Return to the oven for an additional 10 minutes until cooked through.
- Let rest for 10 minutes before slicing; serve warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 300
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg