Description
Indulge in the delightful taste of Classic Macaroni Salad, a creamy and satisfying dish perfect for any gathering. Whether you’re hosting a summer barbecue or bringing a side to a picnic, this easy recipe is sure to impress your guests. Made with tender elbow macaroni, crisp vegetables, and a zesty dressing, this salad balances flavors and textures beautifully. With its simplicity and deliciousness, it’s no wonder Classic Macaroni Salad has become a beloved staple on tables across America. Enjoy it as a side dish or let it shine as the centerpiece of your meal.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
- In a bowl, combine mayonnaise, mustard, vinegar, salt, and pepper; mix well.
- Add the diced vegetables to the dressing and stir until combined.
- Toss the cooled macaroni with half of the dressing mixture until evenly coated.
- Refrigerate for at least 2 hours before serving. Just before serving, mix in the remaining dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg