Description
Classic Beef Bourguignon is a timeless French stew that encapsulates the essence of comfort food. Bursting with rich flavors from tender braised beef, aromatic herbs, and a robust red wine sauce, this dish is perfect for family gatherings or cozy nights in. The slow cooking process enhances the meal’s depth, creating a dish that’s not only satisfying but also impressive enough to serve to guests. Whether paired with crusty bread or creamy mashed potatoes, each bite delivers warmth and indulgence. Experience the magic of this classic recipe and elevate your culinary repertoire today!
Ingredients
Scale
- 3 lbs braising steak, cubed
- 7 oz bacon, diced
- 1 cup red wine
- 3 cups beef stock
- 1 white onion, diced
- 2 carrots, chopped
- 12 small shallots (optional)
- 1 lb button mushrooms, halved
- Fresh parsley for garnish
Instructions
- Heat olive oil in a heavy-bottomed pot over medium heat. Cook bacon until crispy; set aside.
- In the same pot, brown cubed beef in batches; remove once seared.
- Sauté onions and carrots until softened; add garlic until fragrant.
- Sprinkle flour over vegetables, stir in red wine while scraping the pot.
- Gradually add beef stock, then return beef and bacon to the pot along with bouquet garni and tomato paste.
- Simmer for at least two hours until beef is tender; adjust seasoning as needed.
- Remove bouquet garni before serving and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg