Description
Indulge in the ultimate comfort food with this Classic Beef and Mushroom Pie, featuring tender beef and earthy mushrooms enveloped in a flaky, golden pastry crust. This hearty dish is perfect for cozy dinners or impressing guests at gatherings. Its rich flavors and satisfying texture make it a family favorite. Easy to prepare, it combines pantry staples into a delicious meal that’s sure to warm your soul.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh button or cremini mushrooms, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 2 sheets puff pastry
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the chopped onion and minced garlic; cook until onions are translucent. Mix in the mushrooms and thyme until tender.
- Sprinkle flour over the mixture, stir well, then gradually add beef broth while stirring continuously until thickened (about 5 minutes).
- Preheat oven to 400°F (200°C). Roll out one sheet of puff pastry into a baking dish as the base. Pour in the beef and mushroom filling evenly.
- Cover with the second sheet of puff pastry, sealing edges with a fork and cutting small slits on top for steam release.
- Bake for 25-30 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 390
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg