Description
Elevate your dining experience with this refreshing Citrus Salad that bursts with flavor and vibrant colors. Perfect for any occasion, this salad combines the natural sweetness of oranges and grapefruits, enhanced by a zesty dressing. Rich in Vitamin C, it’s not only a treat for the taste buds but also a boost for your immune system. Whether served as a light lunch or alongside grilled proteins, this easy-to-make salad is versatile enough to fit any meal plan. In just 15 minutes, you can create a dish that is both visually stunning and deliciously satisfying.
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Kosher salt
- Fresh mint leaves (for garnish)
- Pomegranate arils (for garnish)
Instructions
- Peel and slice the citrus fruits into wheels, removing any pits.
- Layer the fruit on a serving dish and sprinkle with kosher salt.
- Whisk together olive oil, pomegranate juice, red wine vinegar, honey, and lemon juice in a bowl.
- Drizzle the dressing over the salad and garnish with fresh mint leaves.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg