Description
Indulge in the delightful flavors of Cinnamon Swirl Bundt Cake, a moist and aromatic dessert that’s perfect for any occasion. This easy-to-make cake features a tender crumb and a warm cinnamon swirl that will impress your family and friends. Whether served at brunch, as an after-dinner treat, or enjoyed with a cup of coffee, this cake is a versatile crowd-pleaser. Its stunning presentation and comforting flavors make it an ideal addition to gatherings, celebrations, or simply as a sweet indulgence on a cozy afternoon.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well; stir in vanilla.
- In another bowl, whisk flour, baking soda, and baking powder. Gradually add to the creamed mixture along with sour cream.
- Pour half the batter into the pan; sprinkle with cinnamon sugar mix, top with remaining batter and gently swirl using a knife.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg