Description
Cinnamon Sugar Donut Bread is a delightful blend of quick bread and the sweet charm of cinnamon sugar donuts. With its moist and tender crumb, this delicious treat melts in your mouth, making it an ideal choice for breakfast, brunch, or whenever you crave something warm and homemade. The recipe features a spiced sugar coating that elevates every slice into an irresistible indulgence. Perfect for sharing at family gatherings, this easy-to-make loaf will have everyone coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ½ cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Transfer the batter to the prepared pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool briefly before brushing with melted butter and sprinkling with a cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg